The Museum of Hoaxes
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The Hoax Museum Blog
Category: Food
Is it organic, or is it McDonalds?
Posted by The Curator on Tue Oct 21, 2014
Two guys (Sacha and Cedrique) from a Dutch show called LifeHunters visited a food convention in Houten where they offered the "food experts" in attendance samples of what they said was a "new organic alternative to fast food." In reality, they served bite-sized pieces of McDonalds food. The result: the attendees were not only impressed by what they tasted, but also a number of them said that it tasted much better than McDonalds fast food. One commented that, "you can just tell this is a lot more pure." Sacha and Cedrique concluded that, "if you tell people that something is organic, they'll automatically believe it's…
Categories: Food Comments (0)
Was artificial banana flavor based on the Gros Michel banana?
Posted by The Curator on Thu Sep 04, 2014
Artificial banana flavor doesn't taste much like actual bananas. It's sweeter and more pungent. And there's a legend about why this is so. The story goes that the difference in flavors came about because the artificial flavor was developed from an old variety of bananas called the Gros Michel. However, the Gros Michel succumbed to a fungus and ceased to be commercially produced. It was replaced by the Cavendish, which had a slightly different flavor. And so the artificial flavoring tasted like the original bananas, but not the ones we eat now. Is there any truth to this legend? Chris Baraniuk did some research for the BBC, but he couldn't find any scientific source…
Categories: Food Comments (0)
Champagne Tablets
Posted by The Curator on Sat Aug 30, 2014
Earlier this month, images of a new product, instant champagne tablets, went viral in France. They were supposedly the creation of the champagne label Veuve Clicquot. You drop a few tablets in a glass of water and a minute later you'd have a glass of champagne. The product had been given the name "Shh...ampagne". Yes, this was a hoax. And it was a hoax done without the permission of Veuve Clicquot, whose name was attached to the fictitious product. The phony ad campaign was the work of a Russian ad agency called
Categories: Food Comments (1)
Fried Chicken Oreos
Posted by The Curator on Sun Jul 20, 2014
Fried Chicken Oreos are not a real thing. The photo of a bag of them that went viral this week was a fake. However, I don't think that the idea of Fried Chicken Oreos is inherently implausible. After all, chicken and waffles are definitely real (and very tasty). So why not have fried chicken oreos? Also, Oreos already come in many different, unusual flavors, such as cookie dough, candy corn, green tea ice cream, limeaid, orange ice cream, etc. So fried chicken flavor isn't that much of a stretch. However, the Milwaukee Journal-Sentinel checked with Weber Shandwick, who handle PR for Oreo cookies, and…
Categories: Food, viral images Comments (0)
The Rat Wrap
Posted by The Curator on Thu Jul 10, 2014
Photos of a rat found in a wrap ordered from Chop't (a New York sandwich and salad restaurant) have recently caused quite a stir on Twitter. Naturally, people are wondering if this is some kind of hoax, since claiming to find gross things in your food is a time-honored way of trying to shake down restaurants. (Remember the lady who found the severed finger in her chili at Wendy's!) Gothamist has been in touch with people at the law firm where the "rat wrap" was delivered to, who insist that there's no hoax on their end. And Chop't is saying that it doesn't believe this is the work…
Categories: Food Comments (0)
Norwegian artist ate his own hip, maybe
Posted by The Curator on Mon May 26, 2014
Norwegian conceptual artist Alexander Wengshoel claims that following a hip replacement operation four years ago, he was allowed to keep his removed hip. So he went home, boiled the bone to remove the meat, and then ate the meat accompanied by some wine and potato gratin. He said it tasted like "wild sheep, if you take a sheep that goes in the mountains and eats mushrooms. It was goaty." Sensing that Wengshoel's story might be complete baloney, the reporter from The Local asked him if it was a hoax — apparently on the theory that, if asked, a hoaxer will readily admit he's lying. Wengshoel replied: "You can either believe it…
Categories: Food Comments (3)
What does mermaid taste like?
Posted by The Curator on Thu Apr 03, 2014
Found in Mermaids with Other Tales (1882) by Charles Henry Ross : a discussion of broiled mermaids. Apparently they taste like pork, which isn't surprising since (so it's said) human flesh tastes like pork also. But I wonder what wine pairs best with mermaid? BROILED MERMAID In the "Universal Dictionary of Arts and Sciences," John Jablousky says the skin of meer men and mermaids is of a brownish-grey colour, and their intestines are like those of a hog; their flesh as fat as pork, particularly the upper part of their bodies; and this is a favourite dish with the Indians, broiled upon a…
Categories: Cryptozoology, Food Comments (0)
Miracle Machine wine maker
Posted by The Curator on Thu Mar 13, 2014
Several weeks ago, some wine-industry veterans (Kevin Boyer and Philip James) announced the invention of a gadget that would allow people to make wine at home in only 3 days. They called it the "miracle machine." The gadget seemed somewhat plausible, given the existence of home-brewing kits for beer. Plus it was promoted by a slick video and accompanying website. So over 600 media outlets took the bait and reported it as news. But yesterday, the "inventors" issued a press release revealing that the 'miracle machine' was just a hoax. But it was a hoax for a…
Categories: Food, Websites Comments (0)
Martha Nasch—the woman who didn’t need to eat or drink
Posted by The Curator on Fri Mar 07, 2014
In September 1934, Louis Nasch, a department store painter living in St. Paul, Minnesota, alerted the press to the fact that his wife, Martha, hadn't had anything to eat or drink in the last seven years. She hadn't slept either. And yet she was perfectly healthy. Louis explained that he decided to go public with this information because "I do not want people to think I am starving my wife." Louis and Martha Nasch Upon being questioned by the press, Martha insisted it was true, though she conceded that she realized "the world will not believe me." To back up her claim, her husband, their 12-year-old…
Categories: Food, Health/Medicine Comments (11)
Sinatra Burgers
Posted by The Curator on Thu Mar 06, 2014
In 1966, Dean Martin contributed a burger recipe to The Celebrity Cookbook, which was a collection of recipes by celebrities put together by Dinah Shore. Martin's simple recipe was as follows: MARTIN BURGERS 1 lb. ground beef 2 oz. bourbon---chilled Preheat a heavy frying pan and sprinkle bottom lightly with table salt. Mix meat, handling lightly, just enough to form into four patties. Grill over medium-high heat about 4 minutes on each side. Pour chilled bourbon in chilled shot glass and serve meat and bourbon on a TV tray. In 2010, Martin's burger recipe, scanned from The Celebrity Cookbook, appeared online and quickly went viral. I…
Categories: Food Comments (0)
Celebrity Salami
Posted by The Curator on Thu Feb 27, 2014
A new website has many people slightly puzzled. It claims to be producing artisanal salamis made from lab-grown meat from celebrity tissue samples. So it's kind of like a celebrity version of Manbeef.com (from way back in 2001) — except that it's celebrity beef and the human meat is grown using in-vitro meat production. Salon.com got a response from "Kevin" on the BiteLabs team who explains that "the site is partly a commentary on food culture, the ethics of meat, and 'the way celebrity culture is consumed.'" So yes, it's a parody site. However, Kevin also insists that they do actually plan to make salami from…
Categories: Celebrities, Food, Websites Comments (1)
Hidden Valley Ranch Scented Candles
Posted by The Curator on Wed Jan 22, 2014
[via reddit]
Categories: Food Comments (0)
Cardiff Giant Wine
Posted by The Curator on Fri Jan 10, 2014
Sort This Out Cellars has announced the imminent return of its Cardiff Giant Wine, which it describes as "one of our most popular wines ever." I've come across quite a few hoax-themed beers (Bigfoot Ale, Nessie's Monster Mash, Jackalope Ale, etc.), but not many hoax-themed wines. I always assumed that wine marketers thought that hoaxes were too low-brow to appeal to the sophisticated tastes of wine drinkers. The illustration of the Cardiff Giant on the wine label comes from a poster created by the sideshow banner artist Fred G. Johnson in the 1930s or 40s. But I'm not sure Sort This Out Cellars realizes this, because the…
Categories: Food Comments (1)
Christmas Tinner Update
Posted by The Curator on Mon Dec 16, 2013
Thanks to "anonymous" who posted a comment to my recent post about "Christmas Tinner" (the entire Christmas day meal in a tin), alerting me to this video in which "steviejacko" has a can of the stuff, opens it up, and eats it. This suggests that, at the very least, someone created a prototype of this product. In the youtube comments, steviejacko says: "The one shop where it is available in basingstoke is sold out, it was done as a trial to see how much interest there was, it wont be available now for 2 weeks and even then it will be pretty scarce."
Categories: Food Comments (1)
Squirrel Meat For Sale
Posted by The Curator on Thu Dec 12, 2013
These North Omaha homeowners keep signs outside their home advertising fresh meat (squirrel, raccoon, fish, etc.). But no one seems to have ever bought the meat. So are they really selling it? Or are the signs just there to give their home a little curb appeal? Health Officials Worry Rabbit And Squirrel Meat Are Being Sold Illegally kptm.com Fish, raccoon, and squirrel are now on the menu, but who's buying it? "It hasn't come from a USDA approved plant to where it's been processed properly, stamped and inspected," Gaube said. Neighbors said the homeowners have lived there for years and the signs have been there just as long. "They're really…
Categories: Food Comments (0)
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