Hoax Museum Blog: Food

The Snail in the Ginger Beer — Two weeks ago I linked to a BBC article by Clive Coleman about the case of the carbolic smoke ball. He must be doing a series on interesting legal cases, because he's back with a great article about the legal case of the snail found in ginger beer. Quick summary — In 1928 May Donoghue claimed to find a snail in her bottle of ginger beer. Her complaint eventually helped bring about modern consumer protection laws in the UK. The catch: "to this day, no-one knows for sure if there ever really was a snail in May Donoghue's bottle of ginger beer."

I should add this case to my list of Gross Things Found in Food.
Posted: Fri Nov 20, 2009.   Comments (2)
Dasani Deception — I'm a little late with this, but better late than never. From The Boston Phoenix:

An odd press conference took place last week in Post Office Square as a man claiming to be an executive at a soft-drink giant touted “a new era for Coca-Cola,” in which its Dasani bottled water will be labeled “Deception.” Of course, it wasn’t actually a Coca-Cola executive or a real press conference (despite the fake journalists asking fake questions), but activist street theater perpetrated by the guerrilla prankster collective the Yes Men.
The mock press conference, part of Boston-based Corporate Accountability International’s (CIA) Think Outside the Bottle campaign, protested Coca-Cola’s refusal to state Dasani’s origin — public water sources — on its labels, as Pepsi and Nestlé have done with their bottled-water brands.
“This is a classic case of deception,” said Mike Bonanno (a/k/a Igor Vamos), in town that day with main cohort Andy Bichlbaum (né Jacques Servin) for the opening of The Yes Men Fix the World at the Coolidge Corner Theatre. “They don’t want people to know that they’re drinking tap water because it’s pure profit. Basically, they’ve figured out such a great scam that they don’t want it to end.”

Posted: Tue Nov 10, 2009.   Comments (7)
No Flesh-Eating Robots — About two weeks ago, rumors began to spread online about a flesh-eating robot created by the military. The robot, named the Energetically Autonomous Tactical Robot (EATR™), would be a reconnaissance droid that could survive for long periods behind enemy lines by foraging for fuel. This fuel would include virtually any kind of biomass: twigs, branches, apple cores, stray cats, or even human bodies.

The robot, it turns out, is real, but the claim that it will be able to feed on human bodies is false. The companies building the robot, Cyclone Power Technologies and Robotic Technology Inc., issued a press release addressing the rumor:

RTI’s patent pending robotic system will be able to find, ingest and extract energy from biomass in the environment. Despite the far-reaching reports that this includes “human bodies,” the public can be assured that the engine Cyclone has developed to power the EATR runs on fuel no scarier than twigs, grass clippings and wood chips – small, plant-based items for which RTI’s robotic technology is designed to forage. Desecration of the dead is a war crime under Article 15 of the Geneva Conventions, and is certainly not something sanctioned by DARPA, Cyclone or RTI.

Posted: Mon Jul 20, 2009.   Comments (6)
Snake Head with Broccoli — The latest case of the gross things found in food scam: A man dining at TGI Friday's claimed he found a rotting snake head in his side order of broccoli. But testing has now revealed that the snake's head was never cooked and must have been placed in the broccoli at some point after the cooking process. So foul play is now suspected. The guy who found the head claims he didn't put it there, and since he isn't suing the restaurant, he may be telling the truth.
Posted: Mon May 11, 2009.   Comments (4)
Lots of Fake Whisky — Last July I posted about how radioactive fallout can be used to authenticate art. Isotopes released into the environment from nuclear bombs provide a way of determining if a work of art dates from before or after 1945. Apparently a similar process can be used to authenticate whisky, and experts are discovering that the whisky market is flooded with fakes. Researchers at the Oxford Radiocarbon Accelerator Unit say, "So far there have probably been more fakes among the samples we've tested than real examples of old whisky." [Telegraph]
Posted: Thu May 07, 2009.   Comments (7)
The Fake Acai Berry Diet Girl — Following up on Accipiter's post in the forum about the Acai berry weight-loss scam -- one of the interesting (and sleazy) things about the scam is the proliferation of fake diet blogs promoting these Acai berries. The sites go by names such as kirstensweightloss.com, rachelsweightloss.com, patdietblog.com, etc. etc.

The sites have before and after pictures of the Acai berry dieters, but pictures of the same women appear on different sites... under different names. For instance, the woman below, depending on which site you visit, is named Kirsten Hunt, Ann Conrad, Daniella Conrad, Jenna Patterson, and a bunch of other names.



But according to the Center for Science in the Public Interest, her real name is Julia. She's a german model who once posed for a stock photo and has never eaten Acai berries. According to the photographer who took the photos, the "after" photos have been digitally manipulated to make her look skinnier.

The wafflesatnoon blog has a collection of all the fake diet girls who are promoting Acai berries.
Posted: Wed Mar 25, 2009.   Comments (31)
Clooney-Flavored Tofu —

This brings back memories of Hufu (Human-Flavored Tofu). After coming into possession of some of George Clooney's sweat, which had soaked a gym towel he used, PETA president Ingrid Newkirk wrote to the movie actor to ask him if they could use his sweat to produce Clooney-Flavored Tofu (CloFu). She suggested it would be a way of encouraging people to eat more tofu. Clooney replied, "As a mammal, I'm offended."

I'm a bit confused whether the tofu would taste like Clooney's sweat, or would it taste like Clooney's actual flesh? Either way, it sounds unappetizing. (Thanks, Big Gary!)
Posted: Fri Mar 13, 2009.   Comments (7)
The Australian Spaghetti Harvest — Many thanks to Chris Keating, who has not only uncovered the long-lost Australian tribute to the BBC's Swiss Spaghetti Harvest hoax, but has posted it on youtube. The date when this was broadcast is still uncertain. Seems to have been in the early to mid-1960s. It aired on Melbourne station HSV-7. The presenter is Dan Webb.

Whereas the BBC's original broadcast described the bumper spaghetti crop that the Swiss were enjoying, the Australian version develops the story further by telling the story of a group of Sicilian farmers who were brought to Australia in the hope of developing the Australian spaghetti industry. Everything went well until their crop was blighted by the dreaded "spag worm":

This year, for the first time, the spaghetti crop has failed. Hundreds of tons of spaghetti hangs ruined on the palermo vines. The reason is a long, needle-like organism called Troglodytes pasta. or spag worm. This seemingly harmless creature does untold damage to the spaghetti vine.



Posted: Mon Feb 16, 2009.   Comments (4)
Eating the world’s hottest pepper — This has to be fake. If he really did eat the Bhut Jolokia, the world's hottest pepper, he wouldn't be talking by the end of the video. His tongue would be too blistered and swollen. Still, it's a good video. (via J-Walk)


Posted: Tue Jan 13, 2009.   Comments (27)
Jackalope Sausage — From Cabela's you can buy actual Jackalope Sausage:

The jackalope is nearly impossible to find, yet, we've successfully located the elusive animal and captured its wonderful flavoring. Jackalope (i.e. antelope, rabbit and beef) are mixed together and smoked slowly for mouth-watering results. An amusing gift for the skeptic and believer alike. Contains three 6-oz. "jackalope" summer sausages.

Eating this would be kind of contrary to the idea of trying to Save the Jackalope. Nevertheless, I've ordered some to find out what it's like.
Posted: Mon Dec 22, 2008.   Comments (2)
The Turkey-Tryptophan Myth, and why do big meals make you drowsy? — Thanksgiving is approaching, which means the "turkey makes you tired because it has high levels of tryptophan" urban legend shall once again be heard at tables throughout America. Baylor College of Medicine dietitian Rebecca Reeves debunks this legend in an interview with the Houston Chronicle:

Q: So the tryptophan in turkey doesn't make you sleepy, right?

A: I am not sure how (that) gained wide acceptance. The urban legend is that the tryptophan in turkey is what makes you sleepy on Thanksgiving. Yes, the amino acid tryptophan is present in turkey, and in certain doses it can make you sleepy. But in reality, you'd need to eat an entire 40-pound turkey to get enough tryptophan to make a difference.

But her explanation of why people actually get tired after Thanksgiving dinner raises more questions in my mind than it answers:

Q: So why do people take a nap on the couch?

A: It's probably more due to alcohol. Or it could be that you got up that morning early to travel. Or it's been a long, beautiful day, and you're just tired. I hate to even mention this, but I've seen claims that because you're increasing your carbohydrates, you're increasing your blood sugar, maybe this could lead to sleepiness. But I'm not sure I agree with that.

Why is she doubtful that increasing carbohydrates (and thereby increasing blood sugar) can make you tired? She doesn't offer an explanation. Wikipedia offers a good summary of the "increased carbohydrates makes you tired" theory, and it sounds reasonable to me (more reasonable than the theory that the drowsiness is all due to having had a few beers, or the fact that it's been "a long, beautiful day"):

It has been demonstrated in both animal models and in humans that ingestion of a meal rich in carbohydrates triggers release of insulin. Insulin in turn stimulates the uptake of large neutral branched-chain amino acids (LNAA) but not tryptophan (trp) into muscle, increasing the ratio of trp to LNAA in the blood stream. The resulting increased ratio of tryptophan to large neutral amino acids in the blood reduces competition at the large neutral amino acid transporter resulting in the uptake of tryptophan across the blood-brain barrier into the central nervous system (CNS). Once inside the CNS, tryptophan is converted into serotonin in the raphe nuclei by the normal enzymatic pathway. The resultant serotonin is further metabolised into melatonin by the pineal gland. Hence, these data suggest that "feast-induced drowsiness," and in particular, the common post-Christmas and American post-Thanksgiving dinner drowsiness, may be the result of a heavy meal rich in carbohydrates which, via an indirect mechanism, increases the production of sleep-promoting melatonin in the brain.

Posted: Sun Nov 23, 2008.   Comments (12)
Anti-Theft Lunch Bag — Designed to deter sandwich thieves. Green splotches are printed on both sides: "After your sandwich is placed inside, no one will want to touch it."

The bag was designed by Sherwood Forlee, who describes himself as "a designer with no design or art education." He also writes that he "calls himself a designer because it sounds hip and no one likes hanging around a nerd at a party."

One of his other inventions is a "Vaginal Simulator," which isn't a sex toy. "Rather, it is one of the most advanced and effective tampon testing simulators."
Posted: Fri Sep 12, 2008.   Comments (6)
Wine Spectator Hoaxed — Osteria L’Intrepido, a restaurant in Milan, Italy, was recently awarded Wine Spectator's Award of Excellence for its wine list. Problem is, Osteria L'Intrepido doesn't exist. It was a hoax restaurant created by Robin Goldstein (author of The Wine Trials) which he created to test the validity of Wine Spectator's award program.

Goldstein's description of the hoax can be read here. Wine Spectator's response is here.

If you don't know much about Wine Spectator's award program (as I didn't) this article in the NY Times provides some good background. Basically, the awards have long been recognized as a bit of a joke within the restaurant industry. Almost everyone who sends in the $250 application fee along with a copy of their menu and wine list gets the award. It's the restaurant equivalent of getting a Brillante Weblog Premio Award.

However, most restaurant goers don't know that. (I didn't.) And they're likely to be impressed by seeing a Wine Spectator Award of Excellence plaque hanging on the wall. That's the whole idea. It's a marketing scheme masquerading as an award program.

For Wine Spectator and their awardees it was a cozy little arrangement. I'm sure they never figured that someone would pay the $250 application fee just to poop on the party. (Thanks to Joe Littrell and Cranky Media Guy)
Posted: Thu Aug 21, 2008.   Comments (9)
Fake Coffee with the News — Product placement has reached the TV news. On the desk in front of the anchors of Las Vegas's Fox 5 TV news sit two cups of McDonald's iced coffee. McDonald's is paying for the coffee to be there. But the best part: it's not real coffee. It's just a plastic simulation of iced coffee. From the Las Vegas Sun:

The anchors aren’t even supposed to acknowledge them, McDonald’s reps explain. That’s part of their genius, my little lambs! They get into your mind without you knowing it. So they just sit there, two logo-emblazoned plastic cups, percolating into the psyche. Made-to-scale models that weigh something like seven pounds each — refreshing, and bottom-line boosting!

The Las Vegas news isn't alone in doing this. Lots of news shows are joining in. I think I've seen similar cups on the San Diego news. I'd like to see one of the anchors forced to drink the cup down. (Thanks, Bob!)
Posted: Tue Jul 22, 2008.   Comments (10)
Cell Phones Cook Popcorn — A youtube video purports to show popcorn popping when placed in between cell phones all ringing at once.



Clearly fake. It's a new spin on the old joke about cooking an egg with two cell phones. The only question is how they got the popcorn to pop. My guess is there must be a heating element beneath the table.
Posted: Mon Jun 09, 2008.   Comments (14)
Panic Buy Carrots — On May 15th thousands of people around the world went to their local grocery store to panic buy carrots. They were members of the facebook group called "On May 15th 2008, everybody needs to go out and panic buy carrots." From northernnews.com:

What started out as a prank Facebook group called "On May 15th 2008, everybody needs to go out and panic buy carrots," with just a handful of the creator's friends as members, has exploded online and now has 231,000 worldwide supporters on the popular social networking site. British teen Freya Valentine, the creator of the group, admits the response has overwhelmed her. "It started off as a joke between a couple of friends, so we were surprised when we got 40 members, but it kept going up and up and now everybody seems to know about it. It's mad," she said in an e-mail interview. "All I can say is I never knew that the group would get to this size, and I hope that the carrots don't get wasted and they're actually used,"Valentine said.

The group created a website: http://www.panicbuyers.co.nr/. It's now almost a week later, and some members of the group are talking about whether May 15th should be turned into an annual Panic Buy Carrots Day. Others are trying to figure out what to do with all the carrots they bought. My vote would be carrot cake. Lots of it.
Posted: Tue May 20, 2008.   Comments (9)
Plant Rights — An ethics panel commissioned by the Swiss government has determined that the arbitrary killing of plants is morally wrong. From The Weekly Standard:

A "clear majority" of the panel adopted what it called a "biocentric" moral view, meaning that "living organisms should be considered morally for their own sake because they are alive." Thus, the panel determined that we cannot claim "absolute ownership" over plants and, moreover, that "individual plants have an inherent worth." This means that "we may not use them just as we please, even if the plant community is not in danger, or if our actions do not endanger the species, or if we are not acting arbitrarily."
The committee offered this illustration: A farmer mows his field (apparently an acceptable action, perhaps because the hay is intended to feed the farmer's herd--the report doesn't say). But then, while walking home, he casually "decapitates" some wildflowers with his scythe. The panel decries this act as immoral, though its members can't agree why.

The author of the Weekly Standard article appears to have some kind of conservative agenda. (He's a senior fellow at the Discovery Institute, which makes him suspect in my book.) However, the basic facts about the Swiss ethics panel appear to be correct. The text of the panel's report, titled The Dignity of Living Beings with Regard to Plants, can be downloaded as a pdf file.

From my point of view, what makes this interesting is that it represents the fulfillment of a satirical prophecy. Back in 2004 I posted about the spoof Society for the Protection of Plants. It only took four years for the satire to become true.
Posted: Tue May 13, 2008.   Comments (16)
Organic Tomatoes — Posted recently on Yahoo! News: "A farmer tends organic tomatoes at a greenhouse in Langfang, Hebei province, near Beijing, China, February 6, 2007."

It's not photoshopped. It's an example of forced perspective. (via Snapshots from my world)


Posted: Mon May 12, 2008.   Comments (4)
Decades-old Donut Prank — Two former Junior High teachers have been giving each other the same donut as a gift for 37 years. From sj-r.com:

In 1971, Mrs. Ross, longtime language arts teacher at the junior high, brought a doughnut to school to enjoy on her break in the teacher’s lounge. She and Mr. Nelson already enjoyed teasing each other, but on this day, Mr. Nelson took things to another level.
He hid Mrs. Ross’s doughnut. And then the doughnut disappeared. Did he eat it?
“I hid the doughnut but I did not eat the doughnut,” swears Mr. Nelson. “Someone else may have eaten it, but I did not.”
Be that as it may, the doughnut disappeared, and he was correctly identified as the thief. Mrs. Ross then bought another doughnut, glazed, and gave it to Mr. Nelson so that he would no longer have to resort to doughnut thievery.
“I thought he should have a doughnut of his own,” she says. “I think I bought it at a dime store.”
That is where things stood until Mrs. Ross’s next birthday, or maybe it was Christmas, they can’t remember which — this was 37 years ago after all, so we will give them a break. Mr. Nelson put the doughnut in a box, gift wrapped it and gave it to Mrs. Ross.
It has been passed back and forth ever since...
This tradition eventually became legendary at the Chatham school. Mr. Nelson sometimes directed one or two of his students to go down the hall to Mrs. Ross’s room with the gift box, hoping she wouldn’t realize who it was from until it was too late. The doughnut sometimes turned up in either teacher’s school mailbox.

Mr. Nelson currently has the donut in his freezer. He's plotting when and how to give it to Mrs. Ross, who is now 93 years old and living in a retirement community.
Posted: Sun May 11, 2008.   Comments (6)
PETA’s Million-Dollar Fake Meat Prize — PETA recently offered a $1 million reward to the first company that can produce In Vitro meat in commercially viable quantities by 2012. (AussieBruce posted about it in the forum.)

But Daniel Engber, writing for Slate.com, explains why PETA's prize has so many strings attached that it's basically a bogus offer.

1) According to the contest guidelines, the fake-meat must be sold in stores to qualify for the prize. Engber writes: "Fake-chicken entrepreneurs have to demonstrate a "commercial sales minimum" at a "comparable market price"; in plain English, they need to move 2,000 pounds of the stuff at supermarkets and chain restaurants spread out across 10 states during a period of three months. And the Franken-meat can't cost more than regular chicken."

2) This is an impossible condition to meet, since the FDA would have to approve the fake-meat before it could be sold in stores. And there's no way a product like this could be invented and make it through the FDA's approval process in the next four years. The FDA review process itself typically takes years to complete.

So don't expect anyone to win PETA's prize.

I'm still waiting for those "Meat Trees" (genes from cattle spliced into the reproductive cells of grapefruit trees) described by the Weekly World News back in 2003 to become a reality. (Thanks, Christopher)
Posted: Thu Apr 24, 2008.   Comments (10)
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