The Saint of Rice Excrements —
Back in ninth-century Japan, there was a religious charlatan who earned the title
bei-fun-hijiri or "saint of rice excrements". Before telling how he acquired this title, I should relate how I came across his story, which was in a rather roundabout way.
First, I came across a post on the
Of Small Wonders & Great Wanders blog about the ancient art of self-mummification, developed by ascetic monks of the Shingon sect in northern Japan:
It was initiated by Kobo Daishi (774-835), who took the decision to end his days meditating in a cave. His disciples later found that his body was mummified, which was quite mystical! The Sokushinbutsu tradition developed from there and consisted on willingly becoming a mummy by having a special diet to dry your body.
This led me to wikipedia page about
Sokushinbutsu, which further explains:
Sokushinbutsu were Buddhist monks or priests who caused their own deaths in a way that resulted in their mummification. This practice reportedly took place almost exclusively in northern Japan around the Yamagata Prefecture. It is believed that many hundreds of monks tried, but only between 16 and 24 such mummifications have been discovered to date. The practice is not advocated or practised today by any Buddhist sect...
For 1,000 days the priests would eat a special diet consisting only of nuts and seeds, while taking part in a regimen of rigorous physical activity that stripped them of their body fat. They then ate only bark and roots for another thousand days and began drinking a poisonous tea made from the sap of the Urushi tree, normally used to lacquer bowls.
This caused vomiting and a rapid loss of bodily fluids, and most importantly, it made the body too poisonous to be eaten by maggots. Finally, a self-mummifying monk would lock himself in a stone tomb barely larger than his body, where he would not move from the lotus position. His only connection to the outside world was an air tube and a bell. Each day he rang a bell to let those outside know that he was still alive.
When the bell stopped ringing, the tube was removed and the tomb sealed. After the tomb was sealed, the other monks in the temple would wait another 1,000 days, and open the tomb to see if the mummification was successful. If the monk had been successfully mummified, they were immediately seen as a Buddha and put in the temple for viewing. Usually, though, there was just a decomposed body. Although they were not viewed as a true Buddha if they were not mummified, they were still admired and revered for their dedication and spirit.
The self-mummified body of Chûkai Shônin
The wikipedia page, in turn, led me to a 1962 article in the Journal
History of Religions:
"Self-Mummified Buddhas in Japan," by Ichiro Hori. The article provides a great deal of information about the development of the art of self-mummification — much much detail than I'll go into here. The important point (since it leads us to the Saint of Rice Excrements) is that Hori argues that the self-mummification ritual emerged out of the practice of abstention from cereals (
mokujiki-gyô). That is, the practice of not eating rice and subsisting only on fruits and nuts.
Abstention from cereals was considered an important training exercise for Shingon ascetics since a) it required a lot of willpower, and b) it was believed to give one superhuman powers. But of course, human nature being what it is, there were those on the no-cereal diet who cheated. Which leads us, finally, to the Saint of Rice Excrements. I'll let Ichiro Hori tell the rest of the story.
There is the case reported by the Montoku Jitsuroku (Official Record during the Reign of Emperor Montoku, 850-58) in which an upâsaka who came to Kyoto in 854 announced that he abstained from cereals. An imperial edict provided him with a lodging in the Imperial Garden named Shinsen-en, and he there became the object of worship by the citizens of Kyoto, who asked him to pray for them and the welfare of their private affairs. Many women especially were dazzled by the brilliance of his reputation. After about a month, however, someone claimed that he was eating rice at midnight and going to the toilet early every morning. Others then spied upon his doings and discovered high piles of rice excrement. As a result, public estimation for him rapidly declined, and he was dubbed a bei-fun-hijiri (saint of rice excrements).
Live Forever Juice is a fake product that was created for educational purposes by FDAImports, a consulting company that specializes in advising companies how to comply with FDA regulations. The idea was to make a food product whose packaging was full of illegal claims, then walk people through why the claims are illegal. (via: The Food Watchdog).
Greg writes:
I'm a little late with this, but better late than never. From The Boston Phoenix:
The latest case of the gross things found in food scam: A man dining at TGI Friday's claimed he found a rotting snake head in his side order of broccoli. But testing has now revealed that the snake's head was never cooked and must have been placed in the broccoli at some point after the cooking process. So foul play is now suspected. The guy who found the head claims he didn't put it there, and since he isn't suing the restaurant, he may be telling the truth.
