Byte Magazine featured a section called "What's Not," instead of its usual "What's Hot" section. Included were technological gadgets such as computer disks made of soybeans:
If merely erasing sensitive data is not enough for you, Soycure Systems of Tokyo has developed the ultimate in disk security. Made entirely of processed soybeans, Parasoya Disks are writable, readable, and edible. Parasoya disks contain 84 percent more protein than average floppy disks and are available in 5¼-inch (regular) and 3½-inch (crunchy) formats.
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