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Given the urban legend about kids eating pop rocks and soda, and then having their stomachs explode, I wouldn't have believed that mixing Mentos and soda could cause such a violent reaction. But after watching the
video posted on WLTX's website, I do. (You need Windows Media Player to view it, and I had to click the "Trouble Viewing" button to make it work.) To summarize what the video shows, three Mentos are dropped into a bottle of soda, causing a geyser of soda to shoot up about three or four feet high out of the bottle. This really makes me wonder what would happen if you drank a can of soda and then downed a pack of Mentos. Personally I'm not planning to find out. I'm sure it wouldn't kill you, but I imagine it would fizz up into your throat and nose. WLTX provides this scientific explanation for the phenomenon:
Mentos contains a chemical known as ARABIC GUM (this is the ingredient that makes the mint "chewy"). This ingredient causes the surface tension of the water molecules to break even more easily, releasing more carbon dioxide gas at an astounding rate! .....The gas causes pressure to rapidly build inside the bottle which thrusts the soda upwards in a wonderful fountain-like BLAST!
Comments
You can get an almost identical reaction by pouring coarse salt (about a tablespoon) into the top of the bottle. The resulting gusher is about five to six feet high, whereas a Mentos reaction can be in excess of 12 feet. My educated guess is that the height difference results from the Mentos sinking quickly to the bottom of the bottle, causing the trapped carbon dioxide throughout the bottle to rush to the bottom, resulting in a tremendous pressure differential.
However you look at it, it's a fun, safe experiment that gets a great reaction every time.
We're trying Mug Root Beer tomorrow (mainly because I want to drink the minty Root Beer remnants afterwards; mint root beer tastes great), but I doubt we'll get as high as the Dr. Pepper achieved.
We also are talking about a version of the experiment using actual beer.
Anyone of you could've wiki'd it, or even just googled it, but none of you did.
In the future guys, either do some research before you speak, or pass grade 8.
NEED TO KNOW ASAP PLEASE oops sorry for the CAPS it was locked
from EepyBird.com:
Several people theorized that a substance called gum arabic in the Mentos breaks the surface tension of the soda, allowing the carbon dioxide bubbles to escape rapidly. This explanation doesn
When you drop the Mentos into the soda, the gelatin and gum arabic from the dissolving candy break the surface tension. This disrupts the water mesh, so that it takes less work to expand and form new bubbles. Each Mentos candy has thousands of tiny pits all over the surface. These tiny pits are called nucleation sites - perfect places for carbon dioxide bubbles to form. As soon as the Mentos hit the soda, bubbles form all over the surface of the candy. Couple this with the fact that the Mentos candies are heavy and sink to the bottom of the bottle and you've got a double-whammy. When all this gas is released, it literally pushes all of the liquid up and out of the bottle in an incredible soda blast. You can see a similar effect when cooking potatoes or pasta are lowered into a pot of boiling water. The water will sometimes boil over because organic materials that leach out of the cooking potatoes or pasta disrupt the tight mesh of water molecules at the surface of the water, making it easier for bubbles and foam to form.
So in essence it is both the suface and the gum arabic.
i gotta be careful
im gonna do it soon
yay!
I know the Arabic gum checmical causes it to somewhat explode, but what is it that really gets it?
If you could let me know I would be very Thankful!
Thank You!
--Micah
:(
They concluded that the irregular surface of the Mentos provided nucleation sites, although there was a serious flaw in their reasoning (they noted that a glazed candy with the same ingredients did not produce a reaction, but forgot to mention that only the glaze, and not the ingredients in the rest of the candy, would come into contact with the liquid).
rofl, its so awsome its awsome.
i think we need an Alpaka
whos with me?
its a type of llama
BOB
Vernor's Gingerale has the most of any beverage that I have found.
However, other such ingredients as artificial-sweetener and welsewhat may help get the catalyst started. But the mentos thing will work with any carbonated beverage. The more carbonation = the higher the explosion, up to a point anyways.
My record with a 2L is 24 ft.