A restaurant in Ohio
raised some eyebrows when it began taking out full-page ads in local newspapers advertising the newest items on its menu: 'the pounder' horse steak burger, topped with four slices of cheese. At the bargain price of just $1.49. Wow. Turns out
the ads were a hoax, engineered by an animal rescue group called Second Chance Horse Rescue, and designed by
Barefoot Advertising. But although a horse meat restaurant would definitely clash with American tastes, it wouldn't be illegal... at least in Ohio. In Germany such a restaurant probably wouldn't have raised any eyebrows at all, since they eat horse meat all the time. And I have to admit, I once ate a horse meat bratwurst while I was in Germany. I can't remember it tasting any different from a pork bratwurst.
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It's illegal to sell horsemeat for human consumption here in Texas, though. Other than the revulsion some people feel at eating Mr. Ed, the argument for this ban is that horses are often given drugs that are not approved for use on food animals. Given the very questionable safety of some of the approved drugs and hormones for cattle, hogs, chickens, etc., though, I'm not sure this is such a sound argument.
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Then I got to thinkin', hey, they don't raise cattle in Mongolia...they raise HORSES!!
From that point on, I've been sure that in some restaurants, Mongolian Beef is horse.
Why would a restaurant serve you horse instead of beef when it's MORE EXPENSIVE?