Here's something I'd really like to try, but sadly it doesn't seem to be available anywhere except a few bars in the New York region. It's Crop Circle Beer, dreamed up by Dudley Cates, Jr. who,
according to this Newsday article, has always had a passion for crop circles and beer, and finally found a way to join the two interests. The beer is brewed with barley collected from fields in which crop circles have appeared. Hmmm. This is an idea I wish that I had thought of first. It would sure beat selling
Loch Ness Water (though that gives me an idea... what about a taste contest pitting Crop Circle Beer head-to-head with Nessie's Monster Mash Beer? and just for fun you might want to enter
Olde Frothingslosh Pale Stale Ale into the contest as well).
One poster on ratebeer.com who's actually had a chance to taste Crop Circle Beer reports that
"This is quite a sweet amber ale, but balanced just enough to keep it from being too much so - slick mouthfeel with lots of caramel malt, nut and chocolate flavors - this is pretty damn good for a gimmick beer." The Canadian Broadcasting Corp. also has an
audio interview on their site with the farmer who grows the crop circle barley (the interview is 4 years old... Dudley has been trying to sell this stuff for a long time). What I found interesting was how concerned the farmer seemed about the authenticity of his crop circles. He was quite worried about the possibility of the circles not appearing in future years because that would obviously bring a quick end to the business model of Crop Circle Beer. (Thanks,
Goo)
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