Fish Wine?
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Posted By:
tadchem
Feb 01, 2005
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From Reuters (via Yahoo! News):
Waiter, There's a Fish in My Wine!
Mon Jan 31,10:36 AM ET Oddly Enough - Reuters
BEIJING (Reuters) - The French used grapes, Russians fermented potatoes,
Koreans put ginseng in their drink and Mexicans distilled cactus plants to
make fiery tequila.
Now China is introducing fish wine.
Sun Keman, an entrepreneur in the northeastern port city of Dalian, has
formed the Dalian Fisherman's Song Maritime Biological Brewery, with a plan
to use his background in the fishing industry to make fish into wine.
"Different from China's thousands of years of brewing, the brewery will
clean, boil, and ferment fish for making wine," the official Xinhua news
agency reported.
The company already had orders from Japan, Russia and other parts of China,
it said.
Tipplers might also take heart in knowing the brew is purported to be good
for them.
"Experts said the wine is nutritious and contains low alcohol," Xinhua said.
Category: Food; Replies: 7
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Comments
Charybdis
in Hell
Member
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Posted: Tue Feb 01, 2005 | 03:53 PM
It better be a white wine. |
Petra Tinhorn
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Posted: Sun Jul 24, 2005 | 02:02 PM
Please, where can I buy Fish Wine?
Thank you and make a great Day!
Petra |
Maegan
in Tampa, FL - USA
Member
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Posted: Mon Jul 25, 2005 | 03:21 PM
You'll just need to wire transfer me some funds for that. |
Snowy
in aeternum
Member
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Posted: Mon Jul 25, 2005 | 10:11 PM
Sounds a LOT like fish sauce. maybe an attempt to sell more of it? |
Mark-N-Isa
in Midwest USA
Member
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Posted: Tue Jul 26, 2005 | 03:25 AM
Something smells fishy here... |
Petra Tinhorn
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Posted: Tue Jul 26, 2005 | 01:22 PM
Please be so kind as to e-mail the the address or telephone number for a place where I can buy Fish Wine.
THANK YOU and make a great day! |
Maegan
in Tampa, FL - USA
Member
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Posted: Tue Jul 26, 2005 | 01:51 PM
I really could do terrible things to our friend Petra, unfortunately...I'm too nice for that. Anyone else can take advantage of Petra, feel free. |
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Note: This thread is located in the Old Forum of the Museum of Hoaxes.
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