Virgin Atlantic ran an advertisement explaining that "a recent tracking study by the Institute of Aeronautical and Atmospheric Studies reveals that the waste gases from champage (CO
2 + NO
1) can have a detrimental effect on the upper atmosphere and contribute towards the depletion of the ozone layer."
For which reason it had commissioned a special "still champagne" to serve on its flights. It promised that the taste was "distinctively dry with a hint of flint."
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