Hoax Museum Blog: Food

That chicken you’re eating… it ain’t chicken — Perhaps everything tastes like chicken because the chicken you get in supermarkets has a little bit of every other animal in it. This is a BBC documentary, but I'm sure what they talk about holds true for every other country in the world.


Posted: Sat Mar 10, 2012.   Comments (0)

The Great Banana Smoking Hoax of 1967 — Brooke Kroeger and Cary Abrams have an article in the Local East Village analyzing the Great Banana-Smoking Hoax of 1967 -- in which a rumor spread alleging that you could get high by smoking bananas. Or rather, get high by smoking "bananadine," created by scraping the inside of a banana peel, boiling the residue, then drying out the residue and rolling it into a joint.

They try to get to the bottom of who started the rumor. One contender is the staff of the East Village Other magazine. Another theory has the singer Donovan as the instigator, through his song Mellow Yellow. Or perhaps it was the singer Country Joe.



Kroeger and Abrams think Country Joe is the most likely original source of the rumor, though they concede that "the Great Banana Smoking Hoax has many mothers."

Whoever started the rumor, it eventually had the great effect of inspiring the federal government to study bananas to determine any psychedelic properties they might have. Just in case bananas might have to be added to the list of controlled substances.
Posted: Thu Feb 23, 2012.   Comments (4)

Live Forever Juice — live forever juiceLive Forever Juice is a fake product that was created for educational purposes by FDAImports, a consulting company that specializes in advising companies how to comply with FDA regulations. The idea was to make a food product whose packaging was full of illegal claims, then walk people through why the claims are illegal. (via: The Food Watchdog).

The company handed out samples of Live Forever Juice at a recent trade fair in Baltimore. They also have an accompanying website, liveforeverjuice.com, on which they have some videos that explain what kind of claims companies are legally allowed to make on the packaging of their food products, and what claims they can't make. Of course, all claims have to be "true, adequately substantiated, and not misleading." It's the latter category, misleading claims, that are the most interesting, since companies come up with all kinds of ways to make claims that are technically true, but nevertheless misleading. And the FDA has regulations to try to prevent this.

For instance, labels often declare that the product is a "great source" of a nutrient, such as Vitamin C. But if the label says this, then the food must contain at least 20% of that nutrient's recommended daily intake (RDI). Sometimes labels will use more ambiguous language, such as boasting that the food "contains" a nutrient, which could be technically true even if the food only has a tiny amount of it. But the FDA feels that even this more ambiguous claim implies the food is a good source of the nutrient. So the food still must offer at least 10% of that nutrient's RDI in order to make that claim legally.

FDAImports also created a Live Forever Juice party video that offers a "High-Octane Motivational Video Loop with Unicorns." They caution that you shouldn't watch it if you're prone to seizures.


Posted: Tue Oct 04, 2011.   Comments (1)

Beware Fake Eggs From China! — Greg writes:

Found this online - warning about fake chicken eggs, but it seems that eggs are too inexpensive to generate a profit by faking.

Absolutely right. This email hoax about Chinese food counterfeiters mass producing fake eggs has been circulating for a number of years. There are posts debunking it on Boing Boing (2006), Consumerist (2007), and Hoax-Slayer (2007).

What I find to be the most illogical part of the fake egg story is the claim that the counterfeiters are going through an elaborate process to make the inside of the egg look real (i.e. the egg yolk and white). But really, why bother? The shell is all that the consumer would see when buying the egg, so isn't that the only part a counterfeiter would care about?
Posted: Wed Nov 25, 2009.   Comments (14)


The Snail in the Ginger Beer — Two weeks ago I linked to a BBC article by Clive Coleman about the case of the carbolic smoke ball. He must be doing a series on interesting legal cases, because he's back with a great article about the legal case of the snail found in ginger beer. Quick summary — In 1928 May Donoghue claimed to find a snail in her bottle of ginger beer. Her complaint eventually helped bring about modern consumer protection laws in the UK. The catch: "to this day, no-one knows for sure if there ever really was a snail in May Donoghue's bottle of ginger beer."

I should add this case to my list of Gross Things Found in Food.
Posted: Fri Nov 20, 2009.   Comments (2)

Dasani Deception — I'm a little late with this, but better late than never. From The Boston Phoenix:

An odd press conference took place last week in Post Office Square as a man claiming to be an executive at a soft-drink giant touted “a new era for Coca-Cola,” in which its Dasani bottled water will be labeled “Deception.” Of course, it wasn’t actually a Coca-Cola executive or a real press conference (despite the fake journalists asking fake questions), but activist street theater perpetrated by the guerrilla prankster collective the Yes Men.
The mock press conference, part of Boston-based Corporate Accountability International’s (CIA) Think Outside the Bottle campaign, protested Coca-Cola’s refusal to state Dasani’s origin — public water sources — on its labels, as Pepsi and Nestlé have done with their bottled-water brands.
“This is a classic case of deception,” said Mike Bonanno (a/k/a Igor Vamos), in town that day with main cohort Andy Bichlbaum (né Jacques Servin) for the opening of The Yes Men Fix the World at the Coolidge Corner Theatre. “They don’t want people to know that they’re drinking tap water because it’s pure profit. Basically, they’ve figured out such a great scam that they don’t want it to end.”

Posted: Tue Nov 10, 2009.   Comments (7)

No Flesh-Eating Robots — About two weeks ago, rumors began to spread online about a flesh-eating robot created by the military. The robot, named the Energetically Autonomous Tactical Robot (EATR™), would be a reconnaissance droid that could survive for long periods behind enemy lines by foraging for fuel. This fuel would include virtually any kind of biomass: twigs, branches, apple cores, stray cats, or even human bodies.

The robot, it turns out, is real, but the claim that it will be able to feed on human bodies is false. The companies building the robot, Cyclone Power Technologies and Robotic Technology Inc., issued a press release addressing the rumor:

RTI’s patent pending robotic system will be able to find, ingest and extract energy from biomass in the environment. Despite the far-reaching reports that this includes “human bodies,” the public can be assured that the engine Cyclone has developed to power the EATR runs on fuel no scarier than twigs, grass clippings and wood chips – small, plant-based items for which RTI’s robotic technology is designed to forage. Desecration of the dead is a war crime under Article 15 of the Geneva Conventions, and is certainly not something sanctioned by DARPA, Cyclone or RTI.

Posted: Mon Jul 20, 2009.   Comments (6)

Snake Head with Broccoli — The latest case of the gross things found in food scam: A man dining at TGI Friday's claimed he found a rotting snake head in his side order of broccoli. But testing has now revealed that the snake's head was never cooked and must have been placed in the broccoli at some point after the cooking process. So foul play is now suspected. The guy who found the head claims he didn't put it there, and since he isn't suing the restaurant, he may be telling the truth.
Posted: Mon May 11, 2009.   Comments (4)

Lots of Fake Whisky — Last July I posted about how radioactive fallout can be used to authenticate art. Isotopes released into the environment from nuclear bombs provide a way of determining if a work of art dates from before or after 1945. Apparently a similar process can be used to authenticate whisky, and experts are discovering that the whisky market is flooded with fakes. Researchers at the Oxford Radiocarbon Accelerator Unit say, "So far there have probably been more fakes among the samples we've tested than real examples of old whisky." [Telegraph]
Posted: Thu May 07, 2009.   Comments (7)

The Fake Acai Berry Diet Girl — Following up on Accipiter's post in the forum about the Acai berry weight-loss scam -- one of the interesting (and sleazy) things about the scam is the proliferation of fake diet blogs promoting these Acai berries. The sites go by names such as kirstensweightloss.com, rachelsweightloss.com, patdietblog.com, etc. etc.

The sites have before and after pictures of the Acai berry dieters, but pictures of the same women appear on different sites... under different names. For instance, the woman below, depending on which site you visit, is named Kirsten Hunt, Ann Conrad, Daniella Conrad, Jenna Patterson, and a bunch of other names.



But according to the Center for Science in the Public Interest, her real name is Julia. She's a german model who once posed for a stock photo and has never eaten Acai berries. According to the photographer who took the photos, the "after" photos have been digitally manipulated to make her look skinnier.

The wafflesatnoon blog has a collection of all the fake diet girls who are promoting Acai berries.
Posted: Wed Mar 25, 2009.   Comments (31)

Clooney-Flavored Tofu —

This brings back memories of Hufu (Human-Flavored Tofu). After coming into possession of some of George Clooney's sweat, which had soaked a gym towel he used, PETA president Ingrid Newkirk wrote to the movie actor to ask him if they could use his sweat to produce Clooney-Flavored Tofu (CloFu). She suggested it would be a way of encouraging people to eat more tofu. Clooney replied, "As a mammal, I'm offended."

I'm a bit confused whether the tofu would taste like Clooney's sweat, or would it taste like Clooney's actual flesh? Either way, it sounds unappetizing. (Thanks, Big Gary!)
Posted: Fri Mar 13, 2009.   Comments (7)

The Australian Spaghetti Harvest — Many thanks to Chris Keating, who has not only uncovered the long-lost Australian tribute to the BBC's Swiss Spaghetti Harvest hoax, but has posted it on youtube. The date when this was broadcast is still uncertain. Seems to have been in the early to mid-1960s. It aired on Melbourne station HSV-7. The presenter is Dan Webb.

Whereas the BBC's original broadcast described the bumper spaghetti crop that the Swiss were enjoying, the Australian version develops the story further by telling the story of a group of Sicilian farmers who were brought to Australia in the hope of developing the Australian spaghetti industry. Everything went well until their crop was blighted by the dreaded "spag worm":

This year, for the first time, the spaghetti crop has failed. Hundreds of tons of spaghetti hangs ruined on the palermo vines. The reason is a long, needle-like organism called Troglodytes pasta. or spag worm. This seemingly harmless creature does untold damage to the spaghetti vine.



Posted: Mon Feb 16, 2009.   Comments (4)

Eating the world’s hottest pepper — This has to be fake. If he really did eat the Bhut Jolokia, the world's hottest pepper, he wouldn't be talking by the end of the video. His tongue would be too blistered and swollen. Still, it's a good video. (via J-Walk)


Posted: Tue Jan 13, 2009.   Comments (27)

Jackalope Sausage — From Cabela's you can buy actual Jackalope Sausage:

The jackalope is nearly impossible to find, yet, we've successfully located the elusive animal and captured its wonderful flavoring. Jackalope (i.e. antelope, rabbit and beef) are mixed together and smoked slowly for mouth-watering results. An amusing gift for the skeptic and believer alike. Contains three 6-oz. "jackalope" summer sausages.

Eating this would be kind of contrary to the idea of trying to Save the Jackalope. Nevertheless, I've ordered some to find out what it's like.
Posted: Mon Dec 22, 2008.   Comments (2)

The Turkey-Tryptophan Myth, and why do big meals make you drowsy? — Thanksgiving is approaching, which means the "turkey makes you tired because it has high levels of tryptophan" urban legend shall once again be heard at tables throughout America. Baylor College of Medicine dietitian Rebecca Reeves debunks this legend in an interview with the Houston Chronicle:

Q: So the tryptophan in turkey doesn't make you sleepy, right?

A: I am not sure how (that) gained wide acceptance. The urban legend is that the tryptophan in turkey is what makes you sleepy on Thanksgiving. Yes, the amino acid tryptophan is present in turkey, and in certain doses it can make you sleepy. But in reality, you'd need to eat an entire 40-pound turkey to get enough tryptophan to make a difference.

But her explanation of why people actually get tired after Thanksgiving dinner raises more questions in my mind than it answers:

Q: So why do people take a nap on the couch?

A: It's probably more due to alcohol. Or it could be that you got up that morning early to travel. Or it's been a long, beautiful day, and you're just tired. I hate to even mention this, but I've seen claims that because you're increasing your carbohydrates, you're increasing your blood sugar, maybe this could lead to sleepiness. But I'm not sure I agree with that.

Why is she doubtful that increasing carbohydrates (and thereby increasing blood sugar) can make you tired? She doesn't offer an explanation. Wikipedia offers a good summary of the "increased carbohydrates makes you tired" theory, and it sounds reasonable to me (more reasonable than the theory that the drowsiness is all due to having had a few beers, or the fact that it's been "a long, beautiful day"):

It has been demonstrated in both animal models and in humans that ingestion of a meal rich in carbohydrates triggers release of insulin. Insulin in turn stimulates the uptake of large neutral branched-chain amino acids (LNAA) but not tryptophan (trp) into muscle, increasing the ratio of trp to LNAA in the blood stream. The resulting increased ratio of tryptophan to large neutral amino acids in the blood reduces competition at the large neutral amino acid transporter resulting in the uptake of tryptophan across the blood-brain barrier into the central nervous system (CNS). Once inside the CNS, tryptophan is converted into serotonin in the raphe nuclei by the normal enzymatic pathway. The resultant serotonin is further metabolised into melatonin by the pineal gland. Hence, these data suggest that "feast-induced drowsiness," and in particular, the common post-Christmas and American post-Thanksgiving dinner drowsiness, may be the result of a heavy meal rich in carbohydrates which, via an indirect mechanism, increases the production of sleep-promoting melatonin in the brain.

Posted: Sun Nov 23, 2008.   Comments (12)

Anti-Theft Lunch Bag — Designed to deter sandwich thieves. Green splotches are printed on both sides: "After your sandwich is placed inside, no one will want to touch it."

The bag was designed by Sherwood Forlee, who describes himself as "a designer with no design or art education." He also writes that he "calls himself a designer because it sounds hip and no one likes hanging around a nerd at a party."

One of his other inventions is a "Vaginal Simulator," which isn't a sex toy. "Rather, it is one of the most advanced and effective tampon testing simulators."
Posted: Fri Sep 12, 2008.   Comments (6)

Wine Spectator Hoaxed — Osteria L’Intrepido, a restaurant in Milan, Italy, was recently awarded Wine Spectator's Award of Excellence for its wine list. Problem is, Osteria L'Intrepido doesn't exist. It was a hoax restaurant created by Robin Goldstein (author of The Wine Trials) which he created to test the validity of Wine Spectator's award program.

Goldstein's description of the hoax can be read here. Wine Spectator's response is here.

If you don't know much about Wine Spectator's award program (as I didn't) this article in the NY Times provides some good background. Basically, the awards have long been recognized as a bit of a joke within the restaurant industry. Almost everyone who sends in the $250 application fee along with a copy of their menu and wine list gets the award. It's the restaurant equivalent of getting a Brillante Weblog Premio Award.

However, most restaurant goers don't know that. (I didn't.) And they're likely to be impressed by seeing a Wine Spectator Award of Excellence plaque hanging on the wall. That's the whole idea. It's a marketing scheme masquerading as an award program.

For Wine Spectator and their awardees it was a cozy little arrangement. I'm sure they never figured that someone would pay the $250 application fee just to poop on the party. (Thanks to Joe Littrell and Cranky Media Guy)
Posted: Thu Aug 21, 2008.   Comments (9)

Fake Coffee with the News — Product placement has reached the TV news. On the desk in front of the anchors of Las Vegas's Fox 5 TV news sit two cups of McDonald's iced coffee. McDonald's is paying for the coffee to be there. But the best part: it's not real coffee. It's just a plastic simulation of iced coffee. From the Las Vegas Sun:

The anchors aren’t even supposed to acknowledge them, McDonald’s reps explain. That’s part of their genius, my little lambs! They get into your mind without you knowing it. So they just sit there, two logo-emblazoned plastic cups, percolating into the psyche. Made-to-scale models that weigh something like seven pounds each — refreshing, and bottom-line boosting!

The Las Vegas news isn't alone in doing this. Lots of news shows are joining in. I think I've seen similar cups on the San Diego news. I'd like to see one of the anchors forced to drink the cup down. (Thanks, Bob!)
Posted: Tue Jul 22, 2008.   Comments (10)

Cell Phones Cook Popcorn — A youtube video purports to show popcorn popping when placed in between cell phones all ringing at once.



Clearly fake. It's a new spin on the old joke about cooking an egg with two cell phones. The only question is how they got the popcorn to pop. My guess is there must be a heating element beneath the table.
Posted: Mon Jun 09, 2008.   Comments (14)

Panic Buy Carrots — On May 15th thousands of people around the world went to their local grocery store to panic buy carrots. They were members of the facebook group called "On May 15th 2008, everybody needs to go out and panic buy carrots." From northernnews.com:

What started out as a prank Facebook group called "On May 15th 2008, everybody needs to go out and panic buy carrots," with just a handful of the creator's friends as members, has exploded online and now has 231,000 worldwide supporters on the popular social networking site. British teen Freya Valentine, the creator of the group, admits the response has overwhelmed her. "It started off as a joke between a couple of friends, so we were surprised when we got 40 members, but it kept going up and up and now everybody seems to know about it. It's mad," she said in an e-mail interview. "All I can say is I never knew that the group would get to this size, and I hope that the carrots don't get wasted and they're actually used,"Valentine said.

The group created a website: http://www.panicbuyers.co.nr/. It's now almost a week later, and some members of the group are talking about whether May 15th should be turned into an annual Panic Buy Carrots Day. Others are trying to figure out what to do with all the carrots they bought. My vote would be carrot cake. Lots of it.
Posted: Tue May 20, 2008.   Comments (9)

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