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The Hoax Museum Blog
Category: Food
Rachael Ray Cooks Her Family and Dog
Posted by The Curator on Fri Jun 29, 2012
For over a year, a picture of the Oct 2010 cover of Tails magazine has been circulating online. The image suggests that Rachael Rays practices cannibalism and eats dogs. Of course, the cover is fake. The original cover included appropriately placed commas —"Rachael Ray finds inspiration in cooking, her family, and her dog." I'm not entirely sure where the fake version of the cover first appeared. According to wlwt.com, Funny or Die was the original source. Though I can't find it there. But it was posted on Food Network Humor back in March 2011, and I suspect that may be the source from…
Categories: Food, Photos/Videos Comments (3)
What do the lines on Solo Cups mean?
Posted by The Curator on Sun Jun 17, 2012
Recently a graphic began circulating on facebook, pinterest, etc. suggesting that the lines on Solo Cups were intended to indicate proper sizes for popular alcoholic drinks (liquor, wine, and beer): The Solo Cup company responded by posting a message on its facebook page, explaining that it never intended the lines to mean any such thing. Although it conceded that the lines could be used for this purpose. Evidently it was worried about being seen as promoting binge drinking, so it offered some non-alcoholic drinks that the lines could also be used to measure, such as water, juice, and chocolate milk. (click to expand image)
Categories: Food, Urban Legends Comments (3)
Watch out for fake pig ears
Posted by The Curator on Wed May 23, 2012
Pig ears are a popular snack in China. So unscrupulous food sellers have figured out a way to make fake pig ears out of gelatin. Given that the real pig ears aren't expensive to begin with, what's being put into the fake ones is dirt cheap and potentially harmful, consumers are being warned. See below for advice about how to know if you've been served a fake pig ear. Fake stewed pig ears pose health risks chinadaily.com Some stewed pig ears have been made from chemicals that could cause blood and heart problems in East China, sounding a fresh alarm on food safety. The popular Chinese snacks sold at a market…
Categories: Food Comments (2)
Glued Meat
Posted by The Curator on Wed May 23, 2012
Another restaurant scam to watch out for: That expensive steak you ordered may really be pieces of scrap meat glued together. I'd never heard of this 'meat glue' before. Apparently there's very little way to tell if it's being served to you... if the meat is glued together by someone who knows what they're doing. But if an amateur did the gluing, the meat will fall apart as you slice it. Steak Or Fake? How To Spot 'Glued' Meat denverchannel.com It's white, powdery and can turn chucks of beef into a single piece of steak. Most diners probably are not aware that some chefs can use a substance called…
Categories: Food Comments (1)
Fast-Food Tattoo Guy
Posted by The Curator on Sat Apr 28, 2012
The "Fast-Food Tattoo Guy" image has been floating around the internet since 2009, at least. It's not a very good fake. Which is to say, it doesn't appear that many people have been led to believe, on the basis of this photo, that some large, cheeseburger-loving man actually decided to tattoo himself with the logos of fast-food restaurants. Nevertheless, I'm always curious about where these fake photos originally come from. In the case of this photo, I tracked down the original to a series of photos taken by photographer Philip Greenspun at the Newport Jazz Festival in 2005. He took several shots of this guy sitting on the beach, eating his food,…
Categories: Food, Photos/Videos Comments (0)
Woman dies after trying to live on sunlight alone
Posted by The Curator on Thu Apr 26, 2012
The NY Daily News is reporting (via the Tages-Anzeiger) that a Swiss woman died after deciding to embrace the philosophy of breatharianism and live on sunlight alone: Swiss woman dies after attempting to live on sunlight; Woman gave up food and water on spiritual journey nydailynews.com The Zurich newspaper reported Wednesday that the unnamed Swiss woman in her fifties decided to follow the radical fast in 2010 after viewing an Austrian documentary about an Indian guru who claims to have lived this way for 70 years. Tages-Anzeiger says there have been similar cases of self-starvation in Germany, Britain and Australia. The prosecutors' office in the Swiss canton (state) of Aargau confirmed…
Categories: Food, Health/Medicine Comments (3)
Start Cola Earlier, says the Soda Pop Board of America
Posted by The Curator on Thu Apr 26, 2012
At first glance, this appears to be a vintage ad by the "Soda Pop Board of America" extolling the virtues of drinking cola at an early age. It's been circulating around the internet for quite a while, during which time many sites have angrily responded to the claims made in the ad. For instance, the Queen Anne Chiropractic Center declared that the ad demonstrates "just how wicked the Mad Men of yesteryear were." The parenting blog babble.com wrote: "We all know that, on occasion, advertisements can offer some fairly crappy advice. Back in the day, though, ads had no shame." And NaturalNews.com offered the ad as evidence that, "Soda companies,…
Categories: Advertising, Food Comments (11)
F*** The Diet?
Posted by The Curator on Wed Apr 18, 2012
Many people thought this was too weird to be true, but apparently it's real. Multinational mega-corporation Unilever is running an ad campaign in Germany for its "Du Darfst" line of food products that features the English slogan "Fuck the Diet!" It's kinda like if McDonalds were to unveil "Fuck Eating Healthy" as its new ad slogan. A Unilever spokesperson offered this explanation: "Although the current Du Darfst campaign has become a bit of a talking point in Germany -- as effective marketing should -- it is targeted specifically at German consumers and uses language that we do not believe most German consumers find offensive. This is because the…
Categories: Advertising, Food Comments (5)
The Saint of Rice Excrements
Posted by The Curator on Tue Apr 17, 2012
Back in ninth-century Japan, there was a religious charlatan who earned the title bei-fun-hijiri or "saint of rice excrements". Before telling how he acquired this title, I should relate how I came across his story, which was in a rather roundabout way. First, I came across a post on the Of Small Wonders & Great Wanders blog about the ancient art of self-mummification, developed by ascetic monks of the Shingon sect in northern Japan: It was initiated by Kobo Daishi (774-835), who took the decision to end his days meditating in a cave. His disciples later found that his body was mummified, which was quite mystical! The Sokushinbutsu tradition developed from there…
Categories: Death, Food, Religion Comments (0)
How To Make A Psychic Omelette
Posted by The Curator on Sat Apr 07, 2012
E.J. Gold describes himself as a "psychic cook". Or, at least, he briefly kept a blog on which he described himself in this way and offered various psychic recipes. His recipe for a psychic omelette starts off in a pretty standard way, but once the eggs have begun to harden in the frying pan, the psychic part kicks in: 8. It's at this point that you begin chanting "OM MANI PADME HUM" until the omelette has cooked to your satisfaction on the topside. Then with a deft scoop of the spatula, send the omelette into the air slightly, just enough to flip it over, and get the…
Categories: Food, Religion Comments (0)
The Japanese Moon Melon
Posted by The Curator on Fri Apr 06, 2012
This picture and caption has been circulating around the internet recently: This a Moon Melon , scientifically knows as asidus. This fruit grows in some parts of Japan , and it's known for it's weird blue color. What you probably don't know about this fruit, is that it can switch flavors after you eat it. Everything sour will taste sweet, and everything salty will taste bitter, and it gives water a strong orange-like taste. This fruit is Very expensive. It costs about ¥16000 JPY (which is about 200 dollars). Unfortunately, as intriguing as the moon melon sounds, it's just the product of digital color effects.
Categories: Food, Photos/Videos Comments (3)
How To Make Aquarium Cupcakes
Posted by The Curator on Thu Apr 05, 2012
These would actually be pretty cool if you made them with jello.
Categories: Food Comments (1)
Why Do You Taste Wine In Restaurants Before It’s Served?
Posted by The Curator on Tue Mar 20, 2012
The traditional explanation is that you taste the wine to make sure it's not corked, but this explanation never made a lot of sense to me. First of all, wine doesn't get corked all that often — I've received corked wine maybe three times in years of eating at restaurants. Second, you could figure out it was corked after it was poured. Why the necessity to taste it first? And third, waiters go through the tasting ceremony even if it's a screwtop bottle or plastic cork, which means the wine isn't going to be corked. But I recently came across an alternative explanation in Benjamin Walker's Encyclopedia of Esoteric Man: …
Categories: Food Comments (9)
That chicken you’re eating… it ain’t chicken
Posted by The Curator on Sat Mar 10, 2012
Perhaps everything tastes like chicken because the chicken you get in supermarkets has a little bit of every other animal in it. This is a BBC documentary, but I'm sure what they talk about holds true for every other country in the world.
Categories: Food Comments (0)
The Great Banana Smoking Hoax of 1967
Posted by The Curator on Thu Feb 23, 2012
Brooke Kroeger and Cary Abrams have an article in the Local East Village analyzing the Great Banana-Smoking Hoax of 1967 -- in which a rumor spread alleging that you could get high by smoking bananas. Or rather, get high by smoking "bananadine," created by scraping the inside of a banana peel, boiling the residue, then drying out the residue and rolling it into a joint. They try to get to the bottom of who started the rumor. One contender is the staff of the East Village Other magazine. Another theory has the singer Donovan as the instigator, through his song Mellow Yellow. Or perhaps it was the singer Country Joe.
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