The Hoax Museum Blog
Horse milk taking the gourmet scene by storm!
Posted by The Curator on Fri Feb 22, 2013
Horses, of course, do produce milk. And horse milk is considered a delicacy in some cultures. However, this site extolling the virtues of horse milk seems pretty clearly to be tongue-in-cheek: taste test show that consumers clearly prefer horse milk to dog and cat milk, and we know that consumers are tiring of ordinary bovine lactation. Clearly, horse milk is no flash in the pan. As a gourmet food, horse milk is very expensive but worth the extra cost. Unlike cows, horses have only two teats and a 1,400 lb. mare will produce less than a quart of the precious liquid each day... In the dairy industry it has long been observed that there is…
If you kiss someone at Chipotle do you get a free burrito?
Posted by The Curator on Thu Feb 14, 2013
The rumor going around is that if you kiss someone while standing in line at Chipotle this Valentine's Day, you'll be rewarded with a free burrito. But on their facebook page, a Chipotle rep refers to this as a "a bad Internet rumor." Someone else wanted to know if they kissed the burrito itself would it be free. Chipotle says you're free to kiss the burrito, but you're still going to have to pay.
Prisoners request kosher meals
Posted by The Curator on Sun Jan 27, 2013
Columbian.com reports that there appears to have been a dramatic increase in Jewish prisoners at Washington State prisons, based on food requests at these institutions. The evidence: in 2011 approximately 1 percent of the inmates requested special kosher meals. But now, 2 years later, almost 11 percent of inmates are requesting them. Federal law requires that the state honors religious dietary requests. The problem is that the kosher meals are more expensive than normal meals — $6.80 more expensive per day, for each request. However, "experts are dubious of some prisoners' sincerity." That is, they doubt all these prisoners really are Jewish. Gary Friedman, a former Jewish corrections chaplain and "a leading…
The Giant Egg Hoax of 1986
Posted by The Curator on Sun Jul 15, 2012
On April 13, 1986, at 5:15 AM, Douglas Arling of Warwick, Rhode Island went out to the chicken coop in his yard and checked on his 9-year-old Araconda chicken. To his astonishment, he found she had laid a massive egg measuring 5x3 inches, and weighing half-a-pound. As he watched, the chicken tumbled to the floor, apparently exhausted by the effort she had just gone through. Ruth Arling (Douglas's wife) with the giant egg and the chicken she thought laid it When word of the giant egg reached the press, it made national news. But the egg wasn't all it was cracked up to be. Two weeks later,…
The Coke Bag Hoax
Posted by The Curator on Tue Jul 10, 2012
Recently a video began circulating that appeared (despite suspiciously poor production values) to be an advertisement by Coca-Cola announcing a new "Coca-Cola-Bag." The idea was to do away with selling Coke in bottles and switch to biodegradable plastic bags made "in the unique Coca-Cola bottle shape." The video claimed the idea came from Central America where many consumers supposedly already buy Coke in plastic bags in order to avoid paying the bottle deposit. Gizmodo, Digital Journal, and WKMG Orlando were among those who posted about the video. But Just-Drinks.com now says it has received confirmation from the Coca-Cola…
The Bethel, Alaska Taco Bell Hoax
Posted by The Curator on Tue Jul 03, 2012
Bethel, Alaska is a small town. Travel writer Harry Franck, writing in the early 1940s, offered this description of it: Sidewalk lounging New Yorkers would mistake Bethel at the mouth of the Kuskokwim for the end of the earth. But I found it interesting. For one thing I saw there my first Eskimos, at least in their native habitat. Bethel has a truck, too, and maybe a mile and a half of road... Then there is Bethel's boardwalk, a resounding wooden sidewalk that runs the whole length of the single-row town -- and beyond, vaulting a minor stream by transforming itself into a bridge, reverberating on into what I suppose Bethel calls its suburbs.
Rachael Ray Cooks Her Family and Dog
Posted by The Curator on Fri Jun 29, 2012
For over a year, a picture of the Oct 2010 cover of Tails magazine has been circulating online. The image suggests that Rachael Rays practices cannibalism and eats dogs. Of course, the cover is fake. The original cover included appropriately placed commas —"Rachael Ray finds inspiration in cooking, her family, and her dog." I'm not entirely sure where the fake version of the cover first appeared. According to wlwt.com, Funny or Die was the original source. Though I can't find it there. But it was posted on Food Network Humor back in March 2011, and I suspect that may be the source from…
What do the lines on Solo Cups mean?
Posted by The Curator on Sun Jun 17, 2012
Recently a graphic began circulating on facebook, pinterest, etc. suggesting that the lines on Solo Cups were intended to indicate proper sizes for popular alcoholic drinks (liquor, wine, and beer): The Solo Cup company responded by posting a message on its facebook page, explaining that it never intended the lines to mean any such thing. Although it conceded that the lines could be used for this purpose. Evidently it was worried about being seen as promoting binge drinking, so it offered some non-alcoholic drinks that the lines could also be used to measure, such as water, juice, and chocolate milk. (click to expand image)
Watch out for fake pig ears
Posted by The Curator on Wed May 23, 2012
Pig ears are a popular snack in China. So unscrupulous food sellers have figured out a way to make fake pig ears out of gelatin. Given that the real pig ears aren't expensive to begin with, what's being put into the fake ones is dirt cheap and potentially harmful, consumers are being warned. See below for advice about how to know if you've been served a fake pig ear. Fake stewed pig ears pose health risks chinadaily.com Some stewed pig ears have been made from chemicals that could cause blood and heart problems in East China, sounding a fresh alarm on food safety. The popular Chinese snacks sold at a market…
Posted by The Curator on Wed May 23, 2012
Another restaurant scam to watch out for: That expensive steak you ordered may really be pieces of scrap meat glued together. I'd never heard of this 'meat glue' before. Apparently there's very little way to tell if it's being served to you... if the meat is glued together by someone who knows what they're doing. But if an amateur did the gluing, the meat will fall apart as you slice it. Steak Or Fake? How To Spot 'Glued' Meat denverchannel.com It's white, powdery and can turn chucks of beef into a single piece of steak. Most diners probably are not aware that some chefs can use a substance called…
Fast-Food Tattoo Guy
Posted by The Curator on Sat Apr 28, 2012
The "Fast-Food Tattoo Guy" image has been floating around the internet since 2009, at least. It's not a very good fake. Which is to say, it doesn't appear that many people have been led to believe, on the basis of this photo, that some large, cheeseburger-loving man actually decided to tattoo himself with the logos of fast-food restaurants. Nevertheless, I'm always curious about where these fake photos originally come from. In the case of this photo, I tracked down the original to a series of photos taken by photographer Philip Greenspun at the Newport Jazz Festival in 2005. He took several shots of this guy sitting on the beach, eating his food,…
Woman dies after trying to live on sunlight alone
Posted by The Curator on Thu Apr 26, 2012
The NY Daily News is reporting (via the Tages-Anzeiger) that a Swiss woman died after deciding to embrace the philosophy of breatharianism and live on sunlight alone: Swiss woman dies after attempting to live on sunlight; Woman gave up food and water on spiritual journey nydailynews.com The Zurich newspaper reported Wednesday that the unnamed Swiss woman in her fifties decided to follow the radical fast in 2010 after viewing an Austrian documentary about an Indian guru who claims to have lived this way for 70 years. Tages-Anzeiger says there have been similar cases of self-starvation in Germany, Britain and Australia. The prosecutors' office in the Swiss canton (state) of Aargau confirmed…
Start Cola Earlier, says the Soda Pop Board of America
Posted by The Curator on Thu Apr 26, 2012
At first glance, this appears to be a vintage ad by the "Soda Pop Board of America" extolling the virtues of drinking cola at an early age. It's been circulating around the internet for quite a while, during which time many sites have angrily responded to the claims made in the ad. For instance, the Queen Anne Chiropractic Center declared that the ad demonstrates "just how wicked the Mad Men of yesteryear were." The parenting blog babble.com wrote: "We all know that, on occasion, advertisements can offer some fairly crappy advice. Back in the day, though, ads had no shame." And NaturalNews.com offered the ad as evidence that, "Soda companies,…
F*** The Diet?
Posted by The Curator on Wed Apr 18, 2012
Many people thought this was too weird to be true, but apparently it's real. Multinational mega-corporation Unilever is running an ad campaign in Germany for its "Du Darfst" line of food products that features the English slogan "Fuck the Diet!" It's kinda like if McDonalds were to unveil "Fuck Eating Healthy" as its new ad slogan. A Unilever spokesperson offered this explanation: "Although the current Du Darfst campaign has become a bit of a talking point in Germany -- as effective marketing should -- it is targeted specifically at German consumers and uses language that we do not believe most German consumers find offensive. This is because the…
The Saint of Rice Excrements
Posted by The Curator on Tue Apr 17, 2012
Back in ninth-century Japan, there was a religious charlatan who earned the title bei-fun-hijiri or "saint of rice excrements". Before telling how he acquired this title, I should relate how I came across his story, which was in a rather roundabout way. First, I came across a post on the Of Small Wonders & Great Wanders blog about the ancient art of self-mummification, developed by ascetic monks of the Shingon sect in northern Japan: It was initiated by Kobo Daishi (774-835), who took the decision to end his days meditating in a cave. His disciples later found that his body was mummified, which was quite mystical! The Sokushinbutsu tradition developed from there…