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The Hoax Museum Blog
Category: Food
Horse milk taking the gourmet scene by storm! — Horses, of course, do produce milk. And horse milk is considered a delicacy in some cultures. However, this site extolling the virtues of horse milk seems pretty clearly to be tongue-in-cheek: taste test show that consumers clearly prefer horse milk to dog and cat milk, and we know that consumers are tiring of ordinary bovine lactation.  Clearly, horse milk is no flash in the pan. As a gourmet food, horse milk is very expensive but worth the extra cost. Unlike cows, horses have only…
Posted: Fri Feb 22, 2013.   Comments (1)

If you kiss someone at Chipotle do you get a free burrito? — The rumor going around is that if you kiss someone while standing in line at Chipotle this Valentine's Day, you'll be rewarded with a free burrito. But on their facebook page, a Chipotle rep refers to this as a "a bad Internet rumor." Someone else wanted to know if they kissed the burrito itself would it be free. Chipotle says you're free to kiss the burrito, but you're still going to have to pay.
Posted: Thu Feb 14, 2013.   Comments (1)

Prisoners request kosher meals — Columbian.com reports that there appears to have been a dramatic increase in Jewish prisoners at Washington State prisons, based on food requests at these institutions. The evidence: in 2011 approximately 1 percent of the inmates requested special kosher meals. But now, 2 years later, almost 11 percent of inmates are requesting them. Federal law requires that the state honors religious dietary requests. The problem is that the kosher meals are more expensive than normal meals — $6.80…
Posted: Sun Jan 27, 2013.   Comments (2)

The Giant Egg Hoax of 1986 — On April 13, 1986, at 5:15 AM, Douglas Arling of Warwick, Rhode Island went out to the chicken coop in his yard and checked on his 9-year-old Araconda chicken. To his astonishment, he found she had laid a massive egg measuring 5x3 inches, and weighing half-a-pound. As he watched, the chicken tumbled to the floor, apparently exhausted by the effort she had just gone through. Ruth Arling (Douglas's wife) with the giant egg and the chicken she thought laid it When word of the giant egg…
Posted: Sun Jul 15, 2012.   Comments (1)


The Coke Bag Hoax — Recently a video began circulating that appeared (despite suspiciously poor production values) to be an advertisement by Coca-Cola announcing a new "Coca-Cola-Bag." The idea was to do away with selling Coke in bottles and switch to biodegradable plastic bags made "in the unique Coca-Cola bottle shape." The video claimed the idea came from Central America where many consumers supposedly already buy Coke in plastic bags in order to avoid paying the bottle deposit. Gizmodo, Digital…
Posted: Tue Jul 10, 2012.   Comments (4)

The Bethel, Alaska Taco Bell Hoax — Bethel, Alaska is a small town. Travel writer Harry Franck, writing in the early 1940s, offered this description of it: Sidewalk lounging New Yorkers would mistake Bethel at the mouth of the Kuskokwim for the end of the earth. But I found it interesting. For one thing I saw there my first Eskimos, at least in their native habitat. Bethel has a truck, too, and maybe a mile and a half of road... Then there is Bethel's boardwalk, a resounding wooden sidewalk that runs the whole length of…
Posted: Tue Jul 03, 2012.   Comments (4)

Rachael Ray Cooks Her Family and Dog — For over a year, a picture of the Oct 2010 cover of Tails magazine has been circulating online. The image suggests that Rachael Rays practices cannibalism and eats dogs. Of course, the cover is fake. The original cover included appropriately placed commas —"Rachael Ray finds inspiration in cooking, her family, and her dog." I'm not entirely sure where the fake version of the cover first appeared. According to wlwt.com, Funny or Die was the original source. Though I can't find it…
Posted: Fri Jun 29, 2012.   Comments (3)

What do the lines on Solo Cups mean? — Recently a graphic began circulating on facebook, pinterest, etc. suggesting that the lines on Solo Cups were intended to indicate proper sizes for popular alcoholic drinks (liquor, wine, and beer): The Solo Cup company responded by posting a message on its facebook page, explaining that it never intended the lines to mean any such thing. Although it conceded that the lines could be used for this purpose. Evidently it was worried about being seen as promoting binge drinking, so it…
Posted: Sun Jun 17, 2012.   Comments (3)

Watch out for fake pig ears — Pig ears are a popular snack in China. So unscrupulous food sellers have figured out a way to make fake pig ears out of gelatin. Given that the real pig ears aren't expensive to begin with, what's being put into the fake ones is dirt cheap and potentially harmful, consumers are being warned. See below for advice about how to know if you've been served a fake pig ear. Fake stewed pig ears pose health risks chinadaily.com Some stewed pig ears have been made from chemicals that could…
Posted: Wed May 23, 2012.   Comments (2)

Glued Meat — Another restaurant scam to watch out for: That expensive steak you ordered may really be pieces of scrap meat glued together. I'd never heard of this 'meat glue' before. Apparently there's very little way to tell if it's being served to you... if the meat is glued together by someone who knows what they're doing. But if an amateur did the gluing, the meat will fall apart as you slice it.
Posted: Wed May 23, 2012.   Comments (1)

Fast-Food Tattoo Guy — The "Fast-Food Tattoo Guy" image has been floating around the internet since 2009, at least. It's not a very good fake. Which is to say, it doesn't appear that many people have been led to believe, on the basis of this photo, that some large, cheeseburger-loving man actually decided to tattoo himself with the logos of fast-food restaurants. Nevertheless, I'm always curious about where these fake photos originally come from. In the case of this photo, I tracked down the original to a…
Posted: Sat Apr 28, 2012.   Comments (0)

Woman dies after trying to live on sunlight alone — The NY Daily News is reporting (via the Tages-Anzeiger) that a Swiss woman died after deciding to embrace the philosophy of breatharianism and live on sunlight alone: Swiss woman dies after attempting to live on sunlight; Woman gave up food and water on spiritual journey nydailynews.com The Zurich newspaper reported Wednesday that the unnamed Swiss woman in her fifties decided to follow the radical fast in 2010 after viewing an Austrian documentary about an Indian guru who claims to…
Posted: Thu Apr 26, 2012.   Comments (3)

Start Cola Earlier, says the Soda Pop Board of America — At first glance, this appears to be a vintage ad by the "Soda Pop Board of America" extolling the virtues of drinking cola at an early age. It's been circulating around the internet for quite a while, during which time many sites have angrily responded to the claims made in the ad. For instance, the Queen Anne Chiropractic Center declared that the ad demonstrates "just how wicked the Mad Men of yesteryear were." The parenting blog babble.com wrote: "We all know that, on occasion,…
Posted: Thu Apr 26, 2012.   Comments (11)

F*** The Diet? — Many people thought this was too weird to be true, but apparently it's real. Multinational mega-corporation Unilever is running an ad campaign in Germany for its "Du Darfst" line of food products that features the English slogan "Fuck the Diet!" It's kinda like if McDonalds were to unveil "Fuck Eating Healthy" as its new ad slogan. A Unilever spokesperson offered this explanation: "Although the current Du Darfst campaign has become a bit of a talking point in Germany -- as effective…
Posted: Wed Apr 18, 2012.   Comments (5)

The Saint of Rice Excrements — Back in ninth-century Japan, there was a religious charlatan who earned the title bei-fun-hijiri or "saint of rice excrements". Before telling how he acquired this title, I should relate how I came across his story, which was in a rather roundabout way. First, I came across a post on the Of Small Wonders & Great Wanders blog about the ancient art of self-mummification, developed by ascetic monks of the Shingon sect in northern Japan: It was initiated by Kobo Daishi (774-835), who took…
Posted: Tue Apr 17, 2012.   Comments (0)

How To Make A Psychic Omelette — E.J. Gold describes himself as a "psychic cook". Or, at least, he briefly kept a blog on which he described himself in this way and offered various psychic recipes. His recipe for a psychic omelette starts off in a pretty standard way, but once the eggs have begun to harden in the frying pan, the psychic part kicks in: 8. It's at this point that you begin chanting "OM MANI PADME HUM" until the omelette has cooked to your satisfaction on the topside. Then with a deft scoop of the…
Posted: Sat Apr 07, 2012.   Comments (0)

The Japanese Moon Melon — This picture and caption has been circulating around the internet recently: This a Moon Melon , scientifically knows as asidus. This fruit grows in some parts of Japan , and it's known for it's weird blue color. What you probably don't know about this fruit, is that it can switch flavors after you eat it. Everything sour will taste sweet, and everything salty will taste bitter, and it gives water a strong orange-like taste. This fruit is Very expensive. It costs about ¥16000 JPY…
Posted: Fri Apr 06, 2012.   Comments (3)

How To Make Aquarium Cupcakes — These would actually be pretty cool if you made them with jello.
Posted: Thu Apr 05, 2012.   Comments (1)

Why Do You Taste Wine In Restaurants Before It’s Served? — The traditional explanation is that you taste the wine to make sure it's not corked, but this explanation never made a lot of sense to me. First of all, wine doesn't get corked all that often — I've received corked wine maybe three times in years of eating at restaurants. Second, you could figure out it was corked after it was poured. Why the necessity to taste it first? And third, waiters go through the tasting ceremony even if it's a screwtop bottle or plastic cork, which means the…
Posted: Tue Mar 20, 2012.   Comments (9)

That chicken you’re eating… it ain’t chicken — Perhaps everything tastes like chicken because the chicken you get in supermarkets has a little bit of every other animal in it. This is a BBC documentary, but I'm sure what they talk about holds true for every other country in the world.
Posted: Sat Mar 10, 2012.   Comments (0)

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All text Copyright © 2014 by Alex Boese, except where otherwise indicated. All rights reserved.