I remember that site…...here was my fav….yummy!!
New Born Golden Retriever Bourguignon
Yield: 4 servings
5 medium onions sliced
2 ts shortening
1 Ts salt
1/2 Ts crushed thyme
1 1/2 tb flour
1 1/2 c red burgundy
1/2 lb fresh mushrooms
1 new born golden retriever (ready to eat)
1/2 Ts crushed marjoram
1/8 Ts pepper
3/4 c beef stock
Cook and stir onions and mushrooms in hot shortening until onions are tender, drain on paper towels.
Brown meat in same skillet, add more shortening as necessary. Remove from heat. Sprinkle seasonings over the retriever. Mix flour and retriever stock, pour into skillet. Heat to boiling, stirring constantly. Boil 1 minute. Stir in burgundy. Cover, simmer until retriever is tender, 1 1/2 to 2 hours.
The liquid should always just cover the meat. (If necessary, add a little more bouillon and burgundy - 1 part bouillon to 2 parts burgundy.) Gently stir in onions and mushrooms, cook uncovered 15 minutes, or until heated through.