The Sydney Morning Herald
reviewed Species restaurant in their Good Living supplement. This unusual dining establishment allowed diners to sample animals featured on the World Wildlife Fund's endangered list. Among its specialties: braised slices of hairy nosed wombat, yellow spotted tree frog kebabs and Sumatran Rhino steaks. The owner of the restaurant was named April Phewell. The next day the paper received numerous letters from outraged readers who thought the restaurant was real.